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Post by M Jatmon on Aug 9, 2020 16:07:34 GMT
Coming Soon...  |
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Post by M Jatmon on Aug 10, 2020 0:46:21 GMT
Ingredients:
Apple - 1
Lemon juice - 1 cup
Venthayam- 1 tablespoon
Kaduku - 1 tablespoon
Chilli powder - 2 tablespoon
Salt - 1 1/2 tablespoon
Oil - 7- 10 tablespoon
Asofotedia- 1 teaspoon
Method :
Put 3 tablespoons oil in pan now add venthayam and kaduku and once splattered add chopped apple pieces, lemon juice , chili powder and salt in medium heat. Mix well now added asofotedia. And switch off from heat and add 4 tablespoon of oil and mix and put in jar. The pickle will be good for 2 weeks.
Amazing pickle. If you need extra hot added more chilli powder and salt proportionately.
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Post by Allu on Aug 10, 2020 1:30:49 GMT
Interesting!!
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