Post by M Jatmon on Sept 9, 2020 15:26:42 GMT
Ingredients
Vazhaikai thole - removed from 2 vazhaikai chopped
Chilli powder - 2 tablespoon
Salt to taste
Garam Masala - 1 tablespoon
Perunkayam / Hing - 1 teaspoon
Urad dhal - 1 teaspoon
Channa dhal - 1 teaspoon
Kadugu - 1 teaspoon
Oil - 2 tablespoon
Method
First boil the vazhaikai thole in hot water or in pressure cooker for 2 whistles.
In a pan add 2 tablespoon of oil
Add kadugu,chana dhal, urad dhal
Let kaduku splatter
Now add vazhaikai thole, chilli powder, salt, garam masala
Mix and fry till the curry becomes little dry, you can add oil if you prefer the curry to be little oily.
Enjoy a unique vitamin rich recipe only from Jatmon kitchen:)
Vazhaikai thole - removed from 2 vazhaikai chopped
Chilli powder - 2 tablespoon
Salt to taste
Garam Masala - 1 tablespoon
Perunkayam / Hing - 1 teaspoon
Urad dhal - 1 teaspoon
Channa dhal - 1 teaspoon
Kadugu - 1 teaspoon
Oil - 2 tablespoon
Method
First boil the vazhaikai thole in hot water or in pressure cooker for 2 whistles.
In a pan add 2 tablespoon of oil
Add kadugu,chana dhal, urad dhal
Let kaduku splatter
Now add vazhaikai thole, chilli powder, salt, garam masala
Mix and fry till the curry becomes little dry, you can add oil if you prefer the curry to be little oily.
Enjoy a unique vitamin rich recipe only from Jatmon kitchen:)
