Thai Coriander Chutney

[M Jatmon]

Coriander leaves - 1 bunch
Onion - 1/2
Chilies - 3
Thaniya or thaniya powder
Cumin or cumin powder
Salt
Lemon grass (optional)
Lemon juice
Little water
Put in mixie jar and grind to paste

[prema]

will try. what is lemon grass

[M Jatmon]

Lemon grass is also known as malabar grass found in kerala,india.

[Jack Boti]

Thai coriander chutney sounds delicious! Here's a simple and authentic recipe you may try;


Ingredients:



* 2 cups coriander leaves (cilantro)

* 1 cup green chilies

* 1 small onion, finely chopped

* 2 cloves garlic, minced

* 1/2 teaspoon grated ginger

* 1 tablespoon vegetable oil

* Salt, to taste

* 2 tablespoons tamarind paste

* 1 tablespoon fish sauce (optional, but adds depth of flavor)

* 1 tablespoon brown sugar

* 1/4 cup water



Instructions:



1. In a blender or food processor, combine coriander leaves, green chilies, onion, garlic, and ginger. Blend until smooth.

2. Heat the oil in a pan over medium heat. Add the blended mixture and sauté until it's slightly browned and fragrant, about 5 minutes.

3. Add salt, tamarind paste, fish sauce (if using), and brown sugar. Stir well.

4. Add the water and bring the mixture to a boil. Reduce the heat to low and simmer for about 10-15 minutes, stirring occasionally, until the chutney thickens slightly.

5. Remove from heat and let it cool to room temperature.

6. Store in an airtight container in the refrigerator for up to 1 week.




Enjoy your delicious homemade Thai coriander chutney!



commercial kitchen equipment