Post by Sruthi on Aug 5, 2020 14:08:01 GMT
Courtesy: Allu
Ingredients:-
Potato medium size 4
Carrot 2
Beans 10
Peas 1/4 cup
Chow Chow 1/4 cup
Cauliflower 1/4 cup ( optional)
Thoor dhal 3/4 cup
Grated coconut 2 tbs
Red chillies 2
Jeera 2 tsp
For seasoning
Salt as per taste
Cooking oil 2 tsp
Mustard 1 tsp
Jeera 1 tsp
Broken urad dhal 1 tsp
Curry leaves a few
Coconut oil 1 tps optional
Method
Cut the above veggies into small cubes
Preassure cook them water, salt and turmeric
Pressure cook the thoor dhal seperately
( If you have a large pressure cooker, can cook the veggies n the dhal in different vessals in the same cooker)
Grind the coconut, jeera n Red chillies n make it into a paste
In a kadai add oil, mustard , jeera n borken urad dhal
Pour the cooked veggies and the dhal . Mix it well and the add the coconut paste. Add required amount of salt and curry leaves. Pour some water to make it into semi solid state. Bring it to a boil and add a few drops of coconut oil. Keep stirring the Kootu while its boiling.
Cook for about 5 mts.
Serve it hot rice/ rotis/ parathas
Ingredients:-
Potato medium size 4
Carrot 2
Beans 10
Peas 1/4 cup
Chow Chow 1/4 cup
Cauliflower 1/4 cup ( optional)
Thoor dhal 3/4 cup
Grated coconut 2 tbs
Red chillies 2
Jeera 2 tsp
For seasoning
Salt as per taste
Cooking oil 2 tsp
Mustard 1 tsp
Jeera 1 tsp
Broken urad dhal 1 tsp
Curry leaves a few
Coconut oil 1 tps optional
Method
Cut the above veggies into small cubes
Preassure cook them water, salt and turmeric
Pressure cook the thoor dhal seperately
( If you have a large pressure cooker, can cook the veggies n the dhal in different vessals in the same cooker)
Grind the coconut, jeera n Red chillies n make it into a paste
In a kadai add oil, mustard , jeera n borken urad dhal
Pour the cooked veggies and the dhal . Mix it well and the add the coconut paste. Add required amount of salt and curry leaves. Pour some water to make it into semi solid state. Bring it to a boil and add a few drops of coconut oil. Keep stirring the Kootu while its boiling.
Cook for about 5 mts.
Serve it hot rice/ rotis/ parathas
