Post by Sruthi on Aug 5, 2020 14:15:35 GMT
Courtesy: Allu
Ingredients
Potatoes 4 to 5
Carrot 1
Capcicum 1/4 cup
Tomato 1
Peas 1/4 cup
Onion 2
Ginger garlic paste optional
Corriander leaves
Lime slices
Green chili 1
Pav bhaaji masala 3 tbs ( Everest/MTR)
Chilly powder 1/2 tsp
Salt to taste
Table butter 2 tbs
Pav bun or bread slices
Method
Cut the veggies n boil them with a pinch salt and turmeric ( potato, carrot, peas, capcicum n tomato)
Heat a kadhai add salted butter, ginger garlic paste, green chillies n one onion chopped finely. Saute this for a few minutes. To this add the veggies, pav bhaaji masala, chilli powder n salt. Start mashing the veggies and add hot water to make it into semi solid paste. Cook it for 10 mts . Garnish it with corriander. Serve it hot with buttered n toasted pav buns or bread slices along with onion and lime.
Ingredients
Potatoes 4 to 5
Carrot 1
Capcicum 1/4 cup
Tomato 1
Peas 1/4 cup
Onion 2
Ginger garlic paste optional
Corriander leaves
Lime slices
Green chili 1
Pav bhaaji masala 3 tbs ( Everest/MTR)
Chilly powder 1/2 tsp
Salt to taste
Table butter 2 tbs
Pav bun or bread slices
Method
Cut the veggies n boil them with a pinch salt and turmeric ( potato, carrot, peas, capcicum n tomato)
Heat a kadhai add salted butter, ginger garlic paste, green chillies n one onion chopped finely. Saute this for a few minutes. To this add the veggies, pav bhaaji masala, chilli powder n salt. Start mashing the veggies and add hot water to make it into semi solid paste. Cook it for 10 mts . Garnish it with corriander. Serve it hot with buttered n toasted pav buns or bread slices along with onion and lime.
